{"id":29,"date":"2019-01-21T22:15:25","date_gmt":"2019-01-21T21:15:25","guid":{"rendered":"http:\/\/nietweerpizza.nl\/blog\/?p=29"},"modified":"2019-01-24T21:06:12","modified_gmt":"2019-01-24T20:06:12","slug":"kip-in-ketjapsaus-met-sperzieboontjes-en-rijst","status":"publish","type":"post","link":"https:\/\/nietweerpizza.nl\/?p=29","title":{"rendered":"Kip in ketjapsaus met sperzieboontjes en rijst"},"content":{"rendered":"<p><strong><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Kip in ketjapsaus met sperzieboontjes en rijst<\/span><\/strong><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">categ<\/span><span style=\"font-family: verdana, sans-serif;\">orie eten met 2<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">kosten ongeveer \u20ac 7,00<\/span><b><\/b><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\"><b>Ingredi\u00ebnten<\/b><\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">scheut olie of vloeibare margarine<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">250 gram kip(dij)filet in blokjes<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">1 grote ui of 2 kleintjes<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">5 eetlepels zoete ketjap<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">1 theelepel gemberpoeder<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">3 eetlepels chilisaus<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">400 gram sperzieboontjes (vers of diepvries)<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">een eetlepel santen (kokospasta)<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">150 \u00e1 200 gram ongekookte rijst (afhankelijk of je een grote eter bent)<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">eetlepel allesbinder (zetmeel waarmee je saus bindt, handig om in huis te hebben)<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\"><b>Bereiden:<\/b><\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Doe drie eetlepels zoete ketjap in een kom, de chilisaus en gemberpoeder erbij (dit is de marinade) en roer door elkaar. Doe de kipblokjes erbij en wentel in de marinade.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Zet ondertussen water op voor rijst en bereid volgens de verpakking.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Verhit een braadpan met een scheut olie of vloeibare margarine en doe de gesnipperde ui in de pan. Bak tot lichtbruin en doe dan het vlees met zo min mogelijk marinade in de pan.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Bak de kipblokjes tot ze bruin zijn. Ondertussen snijd je de puntjes aan de uiteinden van de sperzieboontjes bij verse boontjes, bij diepvries hoeft dit niet, en snijd je ze door midden.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Haal de kipblokjes uit de pan en leg op een bord. Doe de boontjes in de pan, met de overgebleven marinade en een kop water. Voeg nog twee eetlepels ketjap toe en smoor de boontjes een minuut of tien tot beetgaar.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Laat de santen smelten in de saus en roer door tot opgelost.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Doe dan een eetlepel allesbinder in de pan bij de saus, roer goed door en laat minuutje pruttelen. Voeg ook de kipblokjes toe en warm even door nadat je het vuur hebt uitgezet.<\/span><\/p>\n<p><span style=\"font-family: 'verdana' , sans-serif;\" data-blogger-escaped-style=\"font-family: &quot;verdana&quot; , sans-serif;\">Schep je bord vol met de rijst en schep daar de ketjapsaus met boontjes en kip overheen. Eet lekker!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kip in ketjapsaus met sperzieboontjes en rijst categorie eten met 2 kosten ongeveer \u20ac 7,00 Ingredi\u00ebnten scheut olie of vloeibare margarine 250 gram kip(dij)filet in <a class=\"mh-excerpt-more\" href=\"https:\/\/nietweerpizza.nl\/?p=29\" title=\"Kip in ketjapsaus met sperzieboontjes en rijst\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koken-voor-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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